4.47 from 13 votes

Tuscan Balsamic Chicken

By: Julia Pacheco
Tuscan balsamic chicken is savory, tangy, and bursting with sun-dried tomato and herb flavors.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 4 servings
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Ingredients 

  • 1 ½ lbs fresh green beans, trimmed and cut into bite sized pieces
  • 1 ½ lbs chicken tenderloins
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 ½ cups cherry tomatoes
  • 1 tsp dried basil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbs minced garlic
  • ¼ cup parmesan cheese

Instructions 

  • Preheat oven to 425 degrees F.
  • Line a sheet pan with parchment paper. To a large ziplock bag OR large bowl add all of the ingredients shake the bag well place everything onto the sheet pan. Bake for 25-30 minutes or until the chicken is cooked through. Enjoy!

Video

Nutrition

Calories: 419kcal | Carbohydrates: 18g | Protein: 42g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 113mg | Sodium: 900mg | Potassium: 1152mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1550IU | Vitamin C: 36mg | Calcium: 167mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Oweka says:

    Made this last night – so delicious!

    Reply
  2. Nadine says:

    I fixed this for dinner last night. Everyone loved it!

    Reply