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Tuscan Balsamic Chicken
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Tuscan Balsamic Chicken

Recipe by Julia Pacheco
4.5 from 13 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

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Ingredients

  • 1 1/2 lbs fresh green beans, trimmed and cut into bite sized pieces

  • 1 1/2 lbs chicken tenderloins

  • 1/4 cup olive oil

  • 1/4 cup balsamic vinegar

  • 1 1/2 cups cherry tomatoes

  • 1 tsp dried basil

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tbs minced garlic

  • 1/4 cup parmesan cheese

Directions

  • Preheat oven to 425 degrees
  • Line a sheet pan with parchment paper. To a large ziplock bag OR large bowl add all of the ingredients shake the bag well place everything onto the sheet pan. Bake for 25-30 minutes or until the chicken is cooked through. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Oweka says:

    Made this last night – so delicious!

    Reply
  2. Nadine says:

    I fixed this for dinner last night. Everyone loved it!

    Reply