Directions

• Season the chicken on each side with 1 tsp of Italian seasoning and 1 tsp of salt.
• To a large saute pan over medium heat add the oil once hot add in the chicken and cook for about 4-5 minutes on each side or until the chicken is completely cooked through. Remove the chicken to a separate plate and cut into bite sized pieces cover the plate with foil to keep the chicken warm.
• To the same pan the chicken was cooked in add the butter over medium heat and let it melt down once melted add in the minced garlic, 1/2 cup of the chicken broth, tomato paste, 1 tsp Italian seasoning, and 1 tsp salt. Whisk well turn heat to low and let simmer for 2 minutes.
• Add in the remaining chicken broth, half and half, and sun dried tomatoes bring mixture up to a simmer the add in the pasta and simmer stirring occasionally until the pasta is tender. (If the liquid line gets too low add in 1/2 of water in at a time until the pasta becomes tender)
• Stir in the parmesan cheese and spinach let the spinach wilt down and enjoy!