Twisted Baked Crispy Bacon
This fun twist on bacon isn’t just for looks—it bakes up extra crispy with less mess. Perfect for breakfast platters, BLTs, or snacking straight from the pan.
Ingredients
- 24 ounce bacon
Instructions
- Preheat oven to 350 degrees F.
- Line a rimmed sheet pan with aluminum foil (If you have a baking rack place it on top of the baking sheet) if you don’t have a baking rack skip that part.
- Tightly twist each slice of bacon, lay on top of the sheet pan (Or baking rack) the pieces of bacon can be touching.
- Bake for 28 minutes. Remove from the oven and flip each piece of bacon. Continue to bake for an additional 20-25 minutes or until your bacon is to your desired crispness. Enjoy!
Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 90mg | Vitamin A: 17IU | Calcium: 2mg | Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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