Vegetable and Rice Soup
Vegetable and Rice Soup is a cozy, nourishing blend of tender vegetables, rice, and flavorful broth that’s perfect for chilly days.
Ingredients
- 3 large carrots, sliced
- 3 ribs celery, sliced
- ½ white onion, diced
- 3 tbs olive oil
- 8 cups chicken broth
- ½ tsp pepper
- 1 tsp salt
- 1 tsp thyme
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¾ cup uncooked white rice
- 1 tbs dried parsley
Instructions
- To a large pot over medium heat, add the oil and once the oil is hot add the vegetables and saute until soft. Now add in the broth and seasonings bring up to a boil. Add in the rice and parsley, stir well. Let simmer covered for 15 minutes stirring frequently until the rice is tender. Enjoy!
Nutrition
Calories: 163kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 1367mg | Potassium: 243mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5260IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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This seems like a good way to use up some carrots and celery, even sizing the recipe down. Would it work in a slow cooker? I know folks have had success cooking rice dishes in a slow cooker. In any case, I’m finding your recipes VERY helpful and following your YouTube channel.