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Veggie Pasta

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Veggie Pasta

Recipe by Julia Pacheco Course: Main, DinnerCuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 16 oz bag rigatoni pasta OR any pasta

  • 15 oz can Italian style petite diced tomatoes 6 oz bag frozen mixed vegetables

  • 1 cup frozen spinach

  • 2 cloves garlic

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp Italian seasoning

  • 1 tsp oregano

  • 1/2 cup Italian style cheese

Directions

  • Bring a large pot of water to a boil add the pasta cook according to the package instructions. Strain and set to the side
  • To a large pan on the stove add in the diced tomatoes, frozen mixed vegetables, spinach, garlic, and seasonings stir well. Let simmer for 10 minutes. Stir in the cooked pasta and cheese. Enjoy

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