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Quick & Delicious Pan Seared Chicken: Ready in 10 Minutes!
This tasty pan seared chicken dish that’s both effortless and delicious is ready in just 10 minutes. Will be your go-to recipe for a quick, healthy, and satisfying meal. Tender chicken breasts with a golden-brown sear, locking in the juices and flavor. The outside is crispy, while the inside is perfectly moist and tender.
What makes this recipe even more appealing is its versatility. You can pair it with almost anything—think roasted vegetables, a fresh salad, or a side of creamy mashed potatoes. Plus, with just a few basic ingredients, you’ll have a restaurant-quality meal without the fuss.
Perfect for busy weeknights or when you need something quick but don’t want to compromise on taste, this recipe is all about delivering maximum flavor with minimal effort. Give it a try, and you’ll wonder how something so simple can taste so amazing!
10 Minute Pan Seared Chicken
Ingredients
- 2 tbsp olive oil
- 2 large chicken breasts
Seasoning mixture:
- ½ tsp salt
- ½ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Slice the chicken breasts in half horizontally to make the chicken thinner and even in size. This will help the chicken cook a lot quicker and cook evenly. Pat the chicken dry on each side I like do pat it dry with a pepper towel.
- To a small bowl add in all of the seasonings. Stir well.
- Rub the chicken on both sides with the seasoning mixture.
- To a large skillet over medium heat on the stove add in the olive oil once the oil is hot add in the chicken cook the chicken without flipping for about 4 minutes on one side. Flip the chicken and cook the chicken for an additional 4-5 minutes or until the chicken is cooked through.
- Let the chicken rest on a plate or cutting board for 2 minutes before serving
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
