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Apple Cinnamon Overnight Oats

Recipe by Julia Pacheco
5.0 from 1 vote
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1.33 cups old fashioned rolled oats, divided

  • 2 cup milk, divided (any milk will work)

  • 2 tsp chia seeds, divided

  • 2 tsp cinnamon, divided

  • 1 large apple, diced small

  • 4 tbs maple syrup

Directions

  • Prepare four mason jars or four Tupperware containers.
  • Add the following ingredients in each jar 1/3 cup oats, 1/2 cup of milk, 1/2 tsp chia seeds, 1/2 tsp cinnamon, about 2-3 tbs of the diced apple, and 1 tbs of maple syrup. Place the lids on the jars shake well. Place in the refrigerator or at least 5 hours or overnight. You can enjoy as is or microwave to warm up. If desired pour more milk in to thin out before enjoying!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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