CHICKEN, OVEN BAKED

Baked Chicken Tenders

1 comment

Baked Chicken Tenders

5 from 1 vote
Recipe by Julia Pacheco Course: Main, DinnersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

16

minutes

Ingredients

  • 1 lb chicken tenderloins

  • 2 tbs mayonnaise

  • 1/2 cup parmesan cheese

  • 1/2 cup Italian seasoned breadcrumbs

Directions

  • Preheat oven to 425 degrees
  • In a bowl add the chicken and the mayonnaise, stir to coat the chicken in the mayonnaise
  • In a large ziplock bag add the parmesan cheese and breadcrumbs shake to combine
  • Grease a sheet pan with nonstick spray
  • Place 2 chicken tenderloins in the ziplock bag with the breadcrumb mixture shake to coat
  • Place the tenders on the sheet pan in a single layer, repeat with the rest of the tenders
  • Bake for 8 minutes then flip the tenders and continue to bake for an additional 8-10 minutes or until the chicken is cooked.

Recipe Video

One Comment

  1. Your such a good cook your easy peasy cooking recipes are a pleasure to follow your an awesome Teacher as well as a cook Thank you so much fore taking the time out your busy day anyways God Bless you and your Brautifull Family.

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