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If you’ve ever needed to make scrambled eggs for a crowd without standing over the stove, this recipe is for you. These oven-baked scrambled eggs are fluffy, easy to make, and perfect for breakfast meal prep, brunch gatherings, or busy weekday mornings.
With just a dozen eggs, a splash of milk, and simple seasoning, you can have perfectly cooked scrambled eggs ready in under 30 minutes. This method is budget-friendly, hands-off, and a total lifesaver when you need to feed a family without the mess.
Quick Look: Baked Scrambled Eggs
🥚 Servings: About 6
👩🍳 Difficulty: Easy (beginner-friendly)
⏱️ Time: 5 minutes prep + 25 minutes bake
💲 Budget: Very affordable – just eggs, milk, and seasoning
🍽️ Best For: Breakfast meal prep, brunch, or feeding a family
Ingredients
- 12 eggs
- 3 tbsp whole milk
- 1 dash salt and pepper
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well blended.
- Spray a 9×13 baking dish with non-stick cooking spray.
- Pour the egg mixture into the dish.
- Bake for 25 minutes, gently stirring and fluffing with a spatula every 6 minutes.
- Remove from oven when eggs are set and fluffy. Serve warm.
Recipe Tips & Variations
- Add cheese: Stir in shredded cheddar or mozzarella before baking for cheesy scrambled eggs.
- Make it a breakfast casserole: Add cooked bacon, sausage, or veggies before baking.
- Meal prep friendly: Store in an airtight container in the fridge for up to 4 days.
- Feeding a crowd: Easily double the recipe and bake in two pans.
- Dairy-free option: Substitute milk with a splash of almond or oat milk.
FAQs
Can I use fewer eggs?
Yes! Adjust the milk ratio (about 1 tbsp per 4 eggs) and reduce baking time slightly.
Why do I need to stir every few minutes?
This helps break up the eggs and keeps them fluffy instead of baking into one solid block.
Can I freeze baked scrambled eggs?
Yes! Let cool completely, portion into freezer bags, and freeze up to 2 months. Reheat in the microwave or skillet.
Baked Scrambled Eggs
Ingredients
- 12 eggs
- 3 tbs whole milk
- 1 dash salt and pepper
Instructions
- Set oven to 375℉.
- Whisk eggs, milk and salt and pepper in a bowl.
- Spray a 9×13 baking dish and pour mix in.
- Bake for 25 minutes, about every 6 minutes mix and fluff with spatula.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
