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4.37 from 11 votes

Beef Stew

By: Julia Pacheco
Perfectly seasoned, melt-in-your-mouth tender beef and hearty vegetables make this Beef Stew the perfect comfort meal.
Prep: 10 minutes
Cook: 1 hour 15 minutes
Total: 1 hour 10 minutes
Servings: 4 servings
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Ingredients 

  • 2 tbsp olive oil
  • 1 ½ lbs beef stew meat, cubed
  • 2 ½ tbsp all-purpose flour
  • 1.5 oz packet McCormick Beef Stew Seasoning Mix
  • 3 cups water
  • 1 onion, diced
  • 2 russet potatoes, peeled and cubed
  • 2 sticks celery, sliced
  • 2 large carrots, sliced

Instructions 

  • In a medium-sized bowl, combine the beef and the flour. Stir to coat the beef in the flour.
  • In a Dutch oven or large pot over medium heat, add the oil. Once hot, add in the beef and sear on all sides.
  • Add in the seasoning packet and 3 cups of water. Scrape the bits off the bottom of the pan. Bring to a boil, drop to a simmer, and let simmer, covered, for 45 minutes. Stir occasionally.
  • Add the chopped vegetables to the pot and stir well. Simmer, covered, for an additional 30 minutes, or until the vegetables and meat are tender. Enjoy!

Video

Nutrition

Calories: 458kcal | Carbohydrates: 37g | Protein: 42g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 105mg | Sodium: 154mg | Potassium: 1371mg | Fiber: 8g | Sugar: 4g | Vitamin A: 6286IU | Vitamin C: 11mg | Calcium: 248mg | Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.37 from 11 votes (10 ratings without comment)

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3 Comments

  1. Bonnie says:

    5 stars

    I did add some more liquid but it was phenomenal. The meat was so tender

    Reply
  2. Megan says:

    This was so yummy!! I’m not sure why, but I needed to add 3 cups more water than what the recipe says because it was way too thick.

    Reply
  3. Cherice+Quackenbush says:

    Made this tonight but in the crockpot and took the advice of not taking the lid off to check it. OMG it turned out so delicious.

    Reply