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Biscuit Monkey Bread

Recipe by Julia Pacheco
4.0 from 2 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 log flaky biscuits

  • 1 tsp cinnamon

  • 1/3 cup brown sugar

  • 1/2 cup sugar

  • 10 tbs butter

Directions

  • Cut buscuits into about 7 – 8 peices.
  • In a bowl, add in sugar and cinamon and mix well.
  • Grease or butter a bundt pan, dip each biscuit peice into the sugar mix and place in pan.
  • In a pot over medium heat, add in butter, brown sugar and 1/3 cup of the leftover cinnamon sugar mix. Once all melted together, pour into bundt pan.
  • Bake at 350℉ for 25 – 30 minutes. Or until golden
  • Once out of oven, flip over onto plate!

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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