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Black Bean Hash Brown Casserole

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Black Bean Hash Brown Casserole

Recipe by Julia Pacheco Course: RECIPES
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 29 oz can black beans, drained and rinsed

  • 4.2 oz container dehydrated hash browns

  • 14 oz can diced tomatoes, okra, and corn, partially drained

  • 1 1/2 tbsp taco seasoning

  • 2 tsp dried oregano

Directions

  • Preheat oven to 350 degrees
  • Fill the dehydrated potatoes with hot water up to the fill line and let set according to the package instructions.
  • To a large bowl, add in all of the ingredients and stir well.
  • Spray 9 x 13 baking dish with nonstick spray add the casserole in and spread it out.
    Bake for 30 minutes.

Recipe Video

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