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Breakfast is where it’s at! To start the day off right, these sliders have all the delicious makings for one meal – scrumptiously made with bacon, egg, and cheese. And don’t forget all the melty cheese, crispy bacon, and scrambled eggs you could ask for in one slider.
These sliders are one of our family favorites because it is satiating and can be made as a breakfast or dinner recipe. I don’t know about you, but I love having breakfast for dinner.
The best part about this Hawaiian sweet rolls recipe is that you truly can make it what you want it to be. I give you the basics and you can make this recipe into what you know your family will love, and it will turn out deliciously!
Ingredients for Breakfast Sliders
- Egg: Large eggs, refrigerated or room temperature
- Milk: My favorite is whole milk for creamier eggs, but what you have on hand will do!
- Seasonings: Salt, black pepper, and ranch seasoning mix that you can find by all the dressings
- Meat: You will need raw bacon slices
- Cheese: I like to use shredded mild cheddar cheese
- Butter: Use melted unsalted butter
- Sugar: Use brown sugar when making the topping for the egg and cheese sliders
- Rolls: Grab a package of Kings Hawaiian rolls or your favorite sweet Hawaiian rolls at the store
How to make Breakfast Sliders
Preheat oven to 350 degrees. Spray a sheet pan with nonstick spray, or line with parchment paper.
Cut each slice of bacon into 4 pieces. Cook bacon slices in a large skillet over medium heat until crispy. Set aside. Discard all but 1 Tbsp of the bacon grease in the pan (you will be cooking the eggs in the bacon grease).
To a large bowl, add in the eggs, milk, salt, and pepper. Whisk well.
Add egg mixture to the skillet the bacon was cooked in and scramble. Set aside.
Cut the entire Hawaiian loaf horizontally using a serrated knife. Without separating each roll, place the bottom buns on the baking sheet.
Sprinkle 1 cup of cheese on the bottom of the rolls. Layer scrambled eggs and bacon slices, then top with remaining cheese. Place the top buns over the cheese.
To a small bowl add in the melted butter, ranch seasoning, and brown sugar, then whisk well. Brush mixture over the tops of the sliders with a pastry brush.
Bake for 15-20 minutes or until the cheese has melted and the rolls are warm.
How to store leftover savory breakfast sliders:
Fridge: Wrap the sliders in either wax paper or aluminum foil and then place them into a large resealable plastic bag and store in the fridge. If you don’t have a large enough bag, separate the sliders and place them into an airtight container in the fridge for up to 4 days.
Ways to change up these delicious breakfast Hawaiian sliders:
- Use ground savory sausage, chopped up sausage patties, or deli ham instead of the bacon
- Use only egg whites for a healthier version of these cheese breakfast sliders
- Slather on some cream cheese before adding the eggs and bacon
- Drizzle the top with either maple syrup or pancake syrup
What type of cheese to use:
This is up to you, but I like to use shredded cheddar cheese. You could use American cheese slices, shredded white cheddar cheese, or even pepper jack cheese if you want a little heat!
More tasty breakfast recipes to make:
Slow cooker breakfast burritos
Egg and potato casserole breakfast burritos
Quick links for making cooking easy:
- Family meal plans
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
Breakfast Sliders
Ingredients
- 9 eggs
- ¼ cup milk
- 1 tsp salt
- 1 tsp black pepper
- 9 slices bacon
- 1 ½ cups cheddar cheese, shredded
- 3 Tbsp butter, melted
- 1 Tbsp ranch seasoning mix
- ½ Tbsp brown sugar
- 12 oz package Hawaiian rolls
Instructions
- Preheat oven to 350 degrees. Spray a sheet pan with nonstick spray, or line it with parchment paper.
- Cut each slice of bacon into 4 pieces. Cook bacon in a large skillet over medium heat until crispy. Set aside. Carefully discard all but 1 Tbsp of the bacon grease in the pan (you will be cooking the eggs in the bacon grease).
- To a large bowl, add in the eggs, milk, salt, and pepper. Whisk well.
- Add egg mixture to the skillet the bacon was cooked in, then scramble. Set aside.
- Cut the entire Hawaiian loaf horizontally. Without separating each roll, place the bottom part of the rolls on the sheet pan.
- Sprinkle 1 cup of cheese on the bottom of the rolls. Layer scrambled eggs, bacon slices, and top with remaining cheese. Place the top buns over the cheese.
- To a small bowl, add in the melted butter, ranch seasoning, and brown sugar, then whisk well. Brush mixture over the tops of the rolls.
- Bake for 15-20 minutes or until the cheese has melted and the rolls are warm.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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