
Broccoli Cheese Soup – One Pot
Ingredients
- ¼ cup unsalted butter
- ½ cup diced onions
- 1 cup shredded carrots
- 3 cups broccoli florets, chopped
- 1 ½ cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp pepper
- 1 ½ cups shredded cheese
- Optional: Dash of crushed red pepper flakes
Instructions
- In a large pot add the butter let it melt down. Add in the onions, carrots and broccoli cook to soften about 5-7 minutes. Stir frequently.
- Stir the flour in.
- Stir in broth, milk, cream, salt and pepper. Gently let simmer for 10 minutes or until the soup has thickened, stir frequently.
- Once thick add the cheese in and stir well. Enjoy.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





This is the best broccoli cheese soup ever! I always double it so we have enough for the next day, and I recommend you do the same. It’s phenomenal!
This recipe was so simple and delicious! I’ve tried many broccoli cheese soup recipes before and none compare. I did add a little more broth to get the consistency I wanted, but I cannot recommend this recipe enough. Thank you, Julia!
Ok this is my new broccoli cheese soup recipe. I used to use a Panera recipe, it had 1/2 1/2 instead of cream. Well obviously this one with cream is way better!! I would always mess the other recipe up bc I curdled the milk and half n half. This time I used the same type of pot she did and it seemed to work better as far as distributing the heat.
Anyway, I digress. 5/5 for sure!! So good! I can’t wait to try your potato soup recipe!!
Hi Julia,I made the soup for dinner tonight. It was delicious 😋 served with a roll.
Hi Julia,I made the broccoli and cheese soup for dinner tonight. It was delicious 😋 served with a roll.
My husband and I both loved it! I thought this was the best broccoli cheddar soup recipe.
This is the best cheese broccoli soup I’ve ever had! The only thing I changed was I used some onion powder instead of an actual onion because I didn’t realize I was out of them.
I’m vegetarian, so I’d want to substitute something for the chicken broth, but still get a good-flavored soup. Would using a veggie broth still give it a good flavor?
5/5! I made this recipe tonight and it was so simple and turned out delicious!! I will definitely be making it again!