Broccoli Cheese Soup – One Pot


Broccoli Cheese Soup – One Pot

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy


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  • 1/4 cup unsalted butter

  • 1/2 cup diced onions

  • 1 cup shredded carrots

  • 3 cups broccoli florets, chopped

  • 1 1/2 cups chicken broth

  • 1 cup milk

  • 1 cup heavy cream

  • 1/4 cup all-purpose flour

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1.5 cups shredded cheese

  • Optional: Dash of crushed red pepper flakes


  • In a large pot add the butter let it melt down. Add in the onions, carrots and broccoli cook to soften about 5-7 minutes. Stir frequently.
  • Stir the flour in.
  • Stir in broth, milk, cream, salt and pepper. Gently let simmer for 10 minutes or until the soup has thickened, stir frequently.
  • Once thick add the cheese in and stir well. Enjoy

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  1. Alana Stillwell

    This is the best broccoli cheese soup ever! I always double it so we have enough for the next day, and I recommend you do the same. It’s phenomenal!

  2. This recipe was so simple and delicious! I’ve tried many broccoli cheese soup recipes before and none compare. I did add a little more broth to get the consistency I wanted, but I cannot recommend this recipe enough. Thank you, Julia!

  3. Ok this is my new broccoli cheese soup recipe. I used to use a Panera recipe, it had 1/2 1/2 instead of cream. Well obviously this one with cream is way better!! I would always mess the other recipe up bc I curdled the milk and half n half. This time I used the same type of pot she did and it seemed to work better as far as distributing the heat.

    Anyway, I digress. 5/5 for sure!! So good! I can’t wait to try your potato soup recipe!!

  4. Hi Julia,I made the soup for dinner tonight. It was delicious 😋 served with a roll.

  5. Hi Julia,I made the broccoli and cheese soup for dinner tonight. It was delicious 😋 served with a roll.

  6. My husband and I both loved it! I thought this was the best broccoli cheddar soup recipe.

  7. This is the best cheese broccoli soup I’ve ever had! The only thing I changed was I used some onion powder instead of an actual onion because I didn’t realize I was out of them.

  8. I’m vegetarian, so I’d want to substitute something for the chicken broth, but still get a good-flavored soup. Would using a veggie broth still give it a good flavor?

  9. 5/5! I made this recipe tonight and it was so simple and turned out delicious!! I will definitely be making it again!

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