CHICKEN, METHOD, STOVE TOP

Broccoli Stir Fry

2 comments

Broccoli Stir Fry

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 5 tbs olive oil

  • 1 lbs cubed chicken breast

  • 3 cups fresh broccoli cur into smaller pieces

  • Dash of salt and pepper

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • Sauce
  • 1/4 cup low sodium soy sauce

  • 1/4 cup water

  • 1/4 cup honey

  • Cornstarch Slurry
  • 2 tbs water

  • 1 tbs cornstarch

Directions

  • Add 3 tbs olive oil to a skillet once it’s hot add the broccoli in and let it cook until soft, about 5 minutes. (Add 2 tbs of water in while cooking if you want you broccoli softer)
  • Once cooked remove the broccoli to a separate plate
  • Add 2 tbs olive oil to a skillet the chicken sprinkle with salt and pepper cook the chicken to 165 degrees
  • In a small bowl add the sauce in and whisk to combine
  • Mix together the cornstarch slurry
  • Once chicken is cooked add the ginger and garlic in stir until fragrant then back in the broccoli, the sauce, and the cornstarch slurry stir until thick. Serve over rice enjoy

Recipe Video

2 Comments

  1. I made this for dinner yesterday and it was amazing! I’m not much of a cook, but found this one super easy and yummy. Reheated the leftovers and they tasted just as good tonight!

  2. Kristen Drake

    I’m excited to try this. It looks amazing. I’m thankful this Asian dish doesn’t need 1001 ingredients.

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