Buffalo Chicken Stuffed Sweet Potatoes
Spicy, tangy buffalo chicken stuffed into soft roasted sweet potatoes—easy, bold, and so good!
Ingredients
- 4 cups shredded chicken
- ¼ cup buffalo sauce
- 3 tbs ranch dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 medium sweet potatoes
- ¼ cup water
- 4 green onions
Instructions
- Using a fork poke holes in the sweet potatoes then place them on a microwave safe plate, pour the water over the top and place a sheet of wax paper over everything microwave for 5 minutes at a time until the potatoes are soft.
- Add the cooked shredded chicken to a medium sized bowl with the buffalo sauce, ranch, and seasonings stir to combine.
- Cut the cooked sweet potatoes open and add the buffalo chicken in the center. Drizzle with more ranch dressing and sprinkle with green onions.
Video
Nutrition
Calories: 482kcal | Carbohydrates: 47g | Protein: 39g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 108mg | Sodium: 794mg | Potassium: 1129mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32244IU | Vitamin C: 8mg | Calcium: 98mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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