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Cake Mix Chocolate Chip Muffins

These cake mix chocolate chip muffins are soft, fluffy, and loaded with chocolate chips—breakfast or snack, they’re always a hit.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 6 servings
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Ingredients 

  • 15 oz box yellow cake mix
  • ½ cup milk
  • cup softened butter
  • 3 eggs
  • 1 ⅓ cup mini semi sweet chocolate chips

Instructions 

  • Preheat oven to 350 degrees F. To a large bowl add in the cake mix, milk, butter, and eggs mix well.
  • Stir in the chocolate chips.
  • Spray a muffin pan with non stick spray and fill the pan. This makes about 16 regular sized muffins.
  • Bake for 20 minutes or until the center has set.

Nutrition

Calories: 699kcal | Carbohydrates: 87g | Protein: 9g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 641mg | Potassium: 395mg | Fiber: 5g | Sugar: 51g | Vitamin A: 493IU | Calcium: 222mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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2 Comments

  1. Debbie says:

    Love this I’m making it all

  2. Connie says:

    I love cake mix muffins and these look so good. Thank you for a new recipe to add to my collection 🙂