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Caprese Chicken

By: Julia Pacheco
This caprese chicken combines juicy chicken, fresh tomatoes, mozzarella, and basil for a quick, flavorful meal with a balsamic glaze finish.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 2 tbsp olive oil
  • 1 lb chicken breast, cubed
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 cup cherry tomatoes, sliced
  • 12 oz container fresh mozzarella pearl salad , and 1/2 of the amount of the oil/liquid in the container
  • 1 tbsp balsamic vinegar

Instructions 

  • To a large pan on the stove over medium heat add the oil once the oil is hot add in the seasonings. Cook the chicken for 4- 5 minutes on each side or until it is completely cooked through.
  • Once the chickens cooked stir in the tomatoes, mozzarella pearls, and balsamic vinegar. Serve and enjoy.

Video

Nutrition

Calories: 417kcal | Carbohydrates: 3g | Protein: 40g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 103mg | Sodium: 779mg | Potassium: 518mg | Fiber: 1g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 10mg | Calcium: 325mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Katherine Loepker says:

    I made this tonight. It was okay I didn’t really enjoy the flavor or how watery mine was. I did serve it with rice and that made it better.

    Reply
  2. Katherine Loepker says:

    Could I serve this over rice?

    Reply