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Caprese Salad

By: Julia Pacheco
Fresh tomatoes, mozzarella, basil, and balsamic—Caprese Salad is a simple, no-cook classic that never disappoints.
Prep: 15 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • ¾ cups cherry tomatoes, halved
  • 1 ½ cups mozzarella pearls
  • ½ cup fresh basil leaves
  • 2 tbs balsamic vinegar
  • 1 tbs minced garlic
  • ¼ cup olive oil
  • ½ tsp salt
  • ¼ tsp pepper

Instructions 

  • Add all of the ingredients into a medium sized bowl and stir to combine. Enjoy!

Video

Notes

  • You can store this in your fridge but keep in mind the basil leaves will brown. I recommend not adding the basil leaves in until right before you are ready to eat!

    • Nutrition

    Calories: 229kcal | Carbohydrates: 3g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 323mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 296IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 0.5mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    About Julia Pacheco

    Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

    Read More About Me

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