5 from 5 votes

Chicken Alfredo

By: Julia Pacheco
Creamy, garlicky Alfredo sauce smothers tender chicken and pasta in this rich, comforting classic that never goes out of style.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 5 servings
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Ingredients 

  • 2 medium chicken breasts , sliced in half horizontally
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbs olive oil
  • 4 tbs butter
  • 1 tbs minced garlic
  • 2 tbs all purpose flour
  • 1 ½ cup heavy cream
  • 1 ½ cup milk
  • 1 cup parmesan cheese
  • 1 lb fettuccine noodles

Instructions 

  • Season the chicken with the dried bail and oregano on both sides sprinkle with salt and pepper.
  • Boil your noodles in a pot of water.
  • To a hot skillet add olive oil then add the chicken cook for about 4-5 minutes on each side or until your chicken reaches 165 degrees. Remove the chicken to a separate plate and set aside.
  • Add the butter to your skillet and let it melt. Add the minced garlic in and let it get fragrant it'll take about (1 minute) next whisk in the flour let it get a golden color it'll take about (1 minute) slowly whisk in the heavy cream the milk let simmer to thicken.
  • Whisk in the parmesan cheese let it melt then serve.

Video

Nutrition

Calories: 937kcal | Carbohydrates: 74g | Protein: 44g | Fat: 52g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 261mg | Sodium: 797mg | Potassium: 776mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1697IU | Vitamin C: 2mg | Calcium: 428mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Holli says:

    I’ve searched the world over for your chicken alfredo lasagna but can’t find it. I’m a little sad. It looked delicious on the video. I’ll be watching it again to figure it out.

    Reply
    1. Courtney says:

      Hey Holli! She just posted it today I think!

      Reply
  2. Mary Jo Raube says:

    I made this for dinner tonight and it was a hit! My husband and I loved it!

    Reply
  3. Kathryn says:

    Hi Julia,
    I wanted to let you know the Chicken Alfredo came out delicious. My husband loved it. Very rich and filling. I’ll be freezing the rest for another night. Thank you for sharing your recipes. Kathryn

    Reply