5 from 2 votes

Chicken Bacon Ranch Pinwheels

By: Julia Pacheco
These chicken bacon ranch pinwheels combine creamy filling, crispy bacon, and tender chicken rolled up in tortillas for an easy party appetizer or lunch.
Prep: 7 minutes
Total: 7 minutes
Servings: 4 servings
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Ingredients 

  • ½ lb rotisserie chicken, or any cooked shredded chicken will work
  • 8 oz cream cheese, softened
  • 1/3-1/2 cup ranch dressing
  • 1 cup Colby jack cheese, shredded
  • ½ cup cooked crumbled bacon
  • 3 tbs green onions, sliced
  • 3 large flour tortillas

Instructions 

  • To a medium sized bowl add the chicken, cream cheese, and ranch. Stir until well combined (I like to use my electric hand mixer to combine the ingredients super well).
  • Stir in bacon, cheese, and green onions.
  • Spread a layer of the chicken bacon ranch mixture all over the three tortillas. Roll the tortillas tightly and slice into 1 inch pieces. Enjoy!

Video

Nutrition

Calories: 640kcal | Carbohydrates: 17g | Protein: 35g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 168mg | Sodium: 1344mg | Potassium: 170mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1142IU | Vitamin C: 1mg | Calcium: 323mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Cena Visch says:

    Made these a couple weekends ago and I would recommend them! The chicken ranch combo is a classic, with just a crunch of green onion and the creamy base. I would recommend using a beater like Julia did, it makes the filling so creamy and smooth.

    For 2 people it gave us dinner (combined with the everything bagel bites, lol) and we had probably a 4 cup tupperware leftover as well. Very good! They kept for 2 days in the fridge just fine, we didn’t notice they got soggy or anything. Nice and no-fuss lunch as they are eaten cold. I will be making these again!

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