Chicken Bacon Ranch Rice Casserole
Chicken bacon ranch rice casserole is creamy, cheesy, and loaded with the classic flavor combo you love.
Ingredients
- 7 strips bacon, cut into bite sized pieces
- 1 white onion, diced
- 1 lb chicken breast, cubed
- ½ tsp pepper
- 1 tsp garlic powder
- 1 cup uncooked jasmine rice, rinsed
- 2 ½ cups chicken broth
- 2 ½ tbs ranch seasoning
- 1 cup sharp cheddar cheese, shredded
Instructions
- To a large saute pan or dutch oven over medium heat add the bacon and cook the bacon through. Once cooked with a slotted spoon remove the bacon from the pan on to a plate lined with paper towel. Leave the bacon drippings in the pan.
- To the same pan we cooked the bacon in add the diced onion, chicken, salt, and garlic powder stir well and brown the chicken on each side.
- Add in the rice, broth, and ranch seasoning stir well and bring up to a simmer turn the heat to low and let simmer covered for 18-22 minutes stirring occasionally until the rice is tender.
- Add back in the cooked bacon and cheese stir well to melt the cheese. Enjoy!
Video
Nutrition
Calories: 498kcal | Carbohydrates: 38g | Protein: 32g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 1458mg | Potassium: 520mg | Fiber: 1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 187mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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