CHICKEN, ONE-POT

Chicken Bacon Ranch Rice Casserole

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Chicken Bacon Ranch Rice Casserole

Recipe by Julia PachecoCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 7 strips of bacon, cut into bite sized pieces

  • 1 white onion, diced

  • 1 lb chicken breast, cubed

  • 1/2 tsp pepper

  • 1 tsp garlic powder

  • 1 cup uncooked jasmine rice, rinsed

  • 2 1/2 cups chicken broth

  • 2 1/2 tbs ranch seasoning

  • 1 cup sharp cheddar cheese, shredded

Directions

  • To a large saute pan or dutch oven over medium heat add the bacon and cook the bacon through. Once cooked with a slotted spoon remove the bacon from the pan on to a plate lined with paper towel. Leave the bacon drippings in the pan.
  • To the same pan we cooked the bacon in add the diced onion, chicken, salt, and garlic powder stir well and brown the chicken on each side.
  • Add in the rice, broth, and ranch seasoning stir well and bring up to a simmer turn the heat to low and let simmer covered for 18-22 minutes stirring occasionally until the rice is tender.
  • Add back in the cooked bacon and cheese stir well to melt the cheese. Enjoy!

Recipe Video

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