Chicken BBQ Ranch Casserole
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
3 cups cooked shredded chicken
1/2 lb bowtie pasta
1/2 cup cooked crumbled bacon
2 cups shredded sharp cheddar cheese
15oz can of corn, drained
10oz rotel
4oz diced green chilis, optional
1/2 cup ranch dressing, any brand
1/3 cup BBQ sauce, any brand
1/2 tsp garlic powder
1/2 tsp onion powder
Directions
- Preheat oven to 350 degrees
- Boil the pasta according to the package directions, drain.
- In a large bowl add the cooked pasta, cooked shredded chicken, bacon, 1 cup of the cheese, corn, rotel, green chilis, ranch, BBQ sauce, and seasonings stir to combine the ingredients.
- To a 3 QT baking dish add the mixture in then top with the remanning cheese bake for 20 minutes or until the cheese is melty. Enjoy
I made this for the first time tonight and it is delicious! I never thought bbq sauce and ranch would mesh so well with rotel and noodles but it is great. I am a fat person and thought only a half lb pasta wouldn’t be enough but with the bacon chicken, cheese, sauces and corn it is enough for at least 6 meals! This one is going in the rotation for sure.
Can this be frozen and reheated? Looking at making some frozen casseroles for my daughter in college.