5 from 1 vote

Chicken BBQ Ranch Casserole

By: Julia Pacheco
Tangy BBQ sauce, creamy ranch, and cheesy chicken all baked together in one craveable casserole. Yes, it’s as good as it sounds.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 4 servings
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Ingredients 

  • 3 cups cooked shredded chicken
  • ½ lb bowtie pasta
  • ½ cup cooked crumbled bacon
  • 2 cups shredded sharp cheddar cheese
  • 15 oz can of corn, drained
  • 10 oz rotel
  • 4 oz diced green chilis, optional
  • ½ cup ranch dressing, any brand
  • ⅓ cup BBQ sauce, any brand
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions 

  • Preheat oven to 350 degrees
  • Boil the pasta according to the package directions, drain.
  • In a large bowl add the cooked pasta, cooked shredded chicken, bacon, 1 cup of the cheese, corn, rotel, green chilis, ranch, BBQ sauce, and seasonings stir to combine the ingredients.
  • To a 3 QT baking dish add the mixture in then top with the remanning cheese bake for 20 minutes or until the cheese is melty. Enjoy

Video

Nutrition

Calories: 959kcal | Carbohydrates: 82g | Protein: 58g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Cholesterol: 163mg | Sodium: 1512mg | Potassium: 889mg | Fiber: 6g | Sugar: 18g | Vitamin A: 1072IU | Vitamin C: 22mg | Calcium: 477mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Suzette Nava says:

    Can this be frozen and reheated? Looking at making some frozen casseroles for my daughter in college.

    Reply
  2. Amy Patterson says:

    I made this for the first time tonight and it is delicious! I never thought bbq sauce and ranch would mesh so well with rotel and noodles but it is great. I am a fat person and thought only a half lb pasta wouldn’t be enough but with the bacon chicken, cheese, sauces and corn it is enough for at least 6 meals! This one is going in the rotation for sure.

    Reply