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Chicken Broccoli and Rice Casserole

By: Julia Pacheco
Chicken broccoli and rice casserole is creamy, cheesy, and comforting—an easy all-in-one family dinner.
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 4 servings
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Ingredients 

  • 3 cups cooked shredded chicken
  • 5.7 oz bag Knorr cheddar broccoli rice
  • 2 cups water
  • ½ white onion, diced
  • 12 oz frozen broccoli florets
  • ¾ cup parmesan cheese, divided
  • ¾ cup mozzarella cheese, shredded

Instructions 

  • Preheat oven to 400 degrees F.
  • To a medium sized bowl add in the cooked chicken, rice, water, onion, broccoli, and 1/3 cup of the parmesan stir well.
  • Grease a 9×13 baking dish with non-stick spray pour the mixture in the baking dish spread it out. Cover with foil and bake for 25 minutes.
  • Remove the foil and sprinkle with the remaining parmesan cheese and mozzarella cheese bake for an additional 10 minutes. Enjoy!

Video

Nutrition

Calories: 494kcal | Carbohydrates: 40g | Protein: 43g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 108mg | Sodium: 547mg | Potassium: 609mg | Fiber: 3g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 77mg | Calcium: 399mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. see mary cook says:

    I’m looking forward to making this recipe for dinner tonight. When shopping for the parmesan cheese I couldn’t recall if you used shredded or grated when I watched your video and I purchased grated. Do you use these interchangeably in the same quantities? Some sites I found online indicated shredded and grated can be subbed 1:1 but others say .5 grated:1 shredded. Also, if you don’t specify which in your recipes, do you typically use shredded parmesan over grated? I appreciate your emphasis on simple to prepare, budget conscious recipes. Many thanks!

    Reply