Chicken Broccoli Bake
Tender chicken, crisp-tender broccoli, and creamy cheese sauce baked into one comforting casserole—weeknight dinner done right.
Ingredients
- 4 cups fresh broccoli florets
- 1 ½ cups water
- ½ cup cream cheese
- 2 tbs mayonnaise
- 2 cups shredded cheddar cheese
- 1 dash salt and pepper
- ½ tsp garlic powder
- 1 ½ cups cooked shredded chicken
Instructions
- Preheat oven to 375 degrees F.
- To a deep pan on the stove add the water and broccoli cover with a lid and steam for about two minutes or until fork tender.
- In a large mixing bowl add the cream cheese, mayonnaise, and seasonings stir to combine.
- Now add the chicken, broccoli, and 1/2 cup of cheese stir everything together.
- Grease a 9×13 baking dish and add the casserole mixture in there sprinkle with the remaining 1 1/2 cups of cheese bake for 15-20 minutes or until the cheese is melty. Enjoy
Video
Nutrition
Calories: 397kcal | Carbohydrates: 7g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 469mg | Potassium: 388mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1217IU | Vitamin C: 63mg | Calcium: 383mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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