5 from 6 votes

Chicken Pot Pie Soup

By: Julia Pacheco
Creamy and comforting, chicken pot pie soup has all the cozy flavors of the classic dish in slurpable form.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 4 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 lb chicken breast, cubed
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp Onion powder
  • 2 tsp Garlic powder
  • 2 tsp Paprika
  • 2 tsp Oregano
  • 2 tsp dried Thyme
  • 1 tsp dried Rosemary
  • 2 cups frozen mixed vegetables
  • ⅓ cup all purpose flour
  • 7 cups chicken broth
  • 1 cup half and half, OR heavy cream for extra creaminess

Instructions 

  • To a large pot on the stove over medium high heat add the butter and oil once the butter has melted and the oils hot add in the chicken and seasonings stir the chicken around to get coated in the seasonings.
  • Stir in the frozen vegetables.
  • Stir in the flour until it no longer looks white 2-3 minutes.
  • Stir in the broth and simmer for 15 minutes stirring occasionally.
  • Stir in the half and half or the heavy cream and enjoy!

Nutrition

Calories: 403kcal | Carbohydrates: 29g | Protein: 33g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 110mg | Sodium: 2926mg | Potassium: 859mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5500IU | Vitamin C: 12mg | Calcium: 150mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

5 from 6 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Marisa says:

    5 stars

    I love this soup. But I like to cut back the salt and pepper to 1 tbsp. Otherwise it’s too peppery and salty.

    Reply
  2. Amy Johnson says:

    5 stars

    This is an awesome recipe! Everyone loves it. Altered just a few of the spices for my dad’s dietary concerns. Still great!!!!

    Reply
  3. Pauline says:

    5 stars

    This chicken pot pie soup is the most delicious soup I’ve tasted in some time! So easy to make and so yummy it’ll be a favorite recipe from now on, especially in the winter months. Can’t wait to share some with friends!

    Reply