CHICKEN, METHOD, STOVE TOP

Chicken & Sun-Dried Tomato Pasta

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Chicken & Sun-Dried Tomato Pasta

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • .5 tbs butter

  • 1.5 tbs olive oil

  • 1 lb chicken breast cut into bite sized pieces

  • Dash of salt and pepper

  • 3 tsp minced garlic

  • 1 cup chicken broth

  • 1 cup heavy whipping cream

  • 1/2 cup mozzarella

  • 1/4 cup parmigiana

  • 1 tbs corn starch + 1 tbs water to make (cornstarch slurry)

  • 1/4 cup sun-dried tomatoes

Directions

  • In a pan, melt the butter and 1/2 tbs oil.
  • Add the chicken, a dash of salt and pepper and cook the chicken completely. Set aside.
  • In the same pan, heat 1 tbs oil and add garlic heating until fragrant.
  • Pour in the chicken broth let simmer for 2 mins.
  • Add the whipping cream and let simmer for additional 3-4 mins.
  • Add in the cheeses then pour the cornstarch slurry in to thicken the sauce.
  • Add in the sun dried tomatoes, spinach and cooked chicken into the sauce and let the spinach wilt down.
  • Serve over egg noodles!

Recipe Video

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