Chicken and Sun-Dried Tomato Pasta
Tender chicken, sun-dried tomatoes, and a creamy garlic sauce come together in this dreamy pasta dish that’s big on flavor and easy enough for any night of the week.
Ingredients
- ½ tbs butter
- 1 ½ tbs olive oil
- 1 lb chicken breast, cut into bite sized pieces
- 1 dash salt and pepper
- 3 tsp minced garlic
- 1 cup chicken broth
- 1 cup heavy whipping cream
- ½ cup mozzarella
- ¼ cup parmigiana
- 1 tbs corn starch , + 1 tbs water to make cornstarch slurry
- ¼ cup sun-dried tomatoes
Instructions
- In a pan, melt the butter and 1/2 tbs oil.
- Add the chicken, a dash of salt and pepper and cook the chicken completely. Set aside.
- In the same pan, heat 1 tbs oil and add garlic heating until fragrant.
- Pour in the chicken broth let simmer for 2 mins.
- Add the whipping cream and let simmer for additional 3-4 mins.
- Add in the cheeses then pour the cornstarch slurry in to thicken the sauce.
- Add in the sun dried tomatoes, spinach and cooked chicken into the sauce and let the spinach wilt down.
- Serve over egg noodles!
Video
Nutrition
Calories: 489kcal | Carbohydrates: 9g | Protein: 33g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 582mg | Potassium: 748mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1157IU | Vitamin C: 5mg | Calcium: 204mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Chicken & Sun-Dried Tomato Pasta
There’s no pasta list in ingredients, or in the instructions