Christmas Crack (Toffee Bars)
Servings
16
servingsPrep time
7
minutesCooking time
15
minutesIngredients
1 package honey graham crackers
5 regular sized Hershey’s bars
1 cup butter
1 cup light brown sugar
1 cup chopped pecans
Directions
- Preheat oven to 350 degrees
- Line a 9×13 baking dish with parchment paper or spray with non-stick spray.
- Place the graham crackers side by side to the bottom of the baking dish.
- To a sauce pan over medium heat add the butter and let melt down. Now add the brown sugar and pecans in and stir constantly and bring the mixture up to a boil. Boil for 5 minutes stirring frequently.
- Remove from heat and pour over the graham crackers, spread out evenly and bake for 8 minutes.
- Once out of the oven immediately unwrap the Hershey’s bars and place them on a single later over the toffee layer. (You will need to break the chocolate up a little)
- Cover the baking dish with aluminum foil and let sit for 7 minutes to melt the chocolate.
- Now that the chocolate is melty remove the aluminum foil, using a spatula spread the chocolate out evenly over the top. Let cool completely before enjoying, break into smaller pieces and Enjoy!
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I wanted this to work so bad but it didn’t. I followed the recipe with the recipe exception of the chocolate bars. I didn’t have any on hand so I substituted those for semi sweet chocolate chips. The butter/brown sugar and pecans didn’t turn into a toffee mixture like it said. It looks like toffee but tastes like Graham cracker with chocolate and grainy sugar sandwiched between them. Not sure if I did something wrong or if the chocolate bars make that big of a difference in the recipe.