Christmas Crack (Toffee Bars)

1 comment

Christmas Crack Toffee Bars

Recipe by Julia Pacheco


Prep time


Cooking time



The graham cracker base, crunchy pecans, and rich chocolate make these Christmas Crack Toffee Bars the most amazing and addicting holiday treat.


  • 1 package honey graham crackers

  • 5 1.55 oz Hershey’s bars

  • 1 cup butter

  • 1 cup light brown sugar

  • 1 cup chopped pecans


  • Preheat oven to 350℉.
  • Line a 9×13 baking dish with parchment paper or spray with non-stick spray.
  • Place the graham crackers side by side in the bottom of the baking dish.
  • To a saucepan over medium heat, add the butter and heat until melted. Add the brown sugar and pecans and bring the mixture up to a boil. Boil for 5 minutes, stirring constantly.
  • Remove from heat and pour over the graham crackers. Spread the mixture evenly over the graham crackers. Bake for 8 minutes.
  • Once out of the oven immediately unwrap the Hershey’s bars and place them in a single layer over the toffee layer. You may need to break a few of the bars into sections.
  • Cover the baking dish with aluminum foil and let sit for 7 minutes to melt the chocolate.
  • Once the chocolate is melted, remove the aluminum foil, and using a spatula spread the chocolate out evenly over the top. Let cool completely, break into smaller pieces, and enjoy!

Recipe Video

One Comment

  1. I wanted this to work so bad but it didn’t. I followed the recipe with the recipe exception of the chocolate bars. I didn’t have any on hand so I substituted those for semi sweet chocolate chips. The butter/brown sugar and pecans didn’t turn into a toffee mixture like it said. It looks like toffee but tastes like Graham cracker with chocolate and grainy sugar sandwiched between them. Not sure if I did something wrong or if the chocolate bars make that big of a difference in the recipe.

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