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Christmas Crack Toffee Bars
Servings
16
servingsPrep time
20
minutesCooking time
15
minutesThe graham cracker base, crunchy pecans, and rich chocolate make these Christmas Crack Toffee Bars the most amazing and addicting holiday treat.
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Ingredients
1 package honey graham crackers
5 1.55 oz Hershey’s bars
1 cup butter
1 cup light brown sugar
1 cup chopped pecans
Directions
- Preheat oven to 350℉.
- Line a 9×13 baking dish with parchment paper or spray with non-stick spray.
- Place the graham crackers side by side in the bottom of the baking dish.
- To a saucepan over medium heat, add the butter and heat until melted. Add the brown sugar and pecans and bring the mixture up to a boil. Boil for 5 minutes, stirring constantly.
- Remove from heat and pour over the graham crackers. Spread the mixture evenly over the graham crackers. Bake for 8 minutes.
- Once out of the oven immediately unwrap the Hershey’s bars and place them in a single layer over the toffee layer. You may need to break a few of the bars into sections.
- Cover the baking dish with aluminum foil and let sit for 7 minutes to melt the chocolate.
- Once the chocolate is melted, remove the aluminum foil, and using a spatula spread the chocolate out evenly over the top. Let cool completely, break into smaller pieces, and enjoy!
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