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5 from 6 votes

Corn Casserole

By: Julia Pacheco
Sweet, creamy, and golden on top—this Corn Casserole is an easy crowd-pleaser at any gathering.
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Servings: 6 servings
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Ingredients 

  • 15 oz can creamed corn
  • 15 oz whole-kernel sweet corn, drained
  • 8 oz jiffy cornbread mix
  • 8 oz sour cream
  • 1 stick butter
  • 1 cup cheddar cheese

Instructions 

  • Set oven to 350℉. In a large mixing bowl, add in each ingredient besides the cheddar cheese.
  • Grease a 9×13 baking dish and pour the mix in. Bake for 45 minutes uncovered.
  • Pull out of the oven and sorinkle the cheese over the top. Bake an additional 10-15 minutes.
  • Lat stand for a few minutes before serving. Enjoy!

Video

Nutrition

Calories: 564kcal | Carbohydrates: 56g | Protein: 12g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 750mg | Potassium: 358mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1177IU | Vitamin C: 7mg | Calcium: 202mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 from 6 votes (4 ratings without comment)

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4 Comments

  1. Beca says:

    5 stars

    Love making this side for Thanksgiving. Making it again this year.

    Reply
  2. Mo says:

    5 stars

    Well I am in the UK and have just made my Corn Casserole , it is in the oven as we speak. Cannot get creamed corn over here so adapted your recipe with just a Muffin and corn bread mix from Amazon, sweet corn, a spoon of sour cream, a good dollop of creme fraiche, also a drop of milk, plus the melted butter. I will let you know how it turns out. Will put the cheese on in 40 mins.

    Is there some significance for the corn bread with the thanksgiving meal?

    Reply
  3. Michelle says:

    Everyone loved this corn casserole! It will be a permanent part of our Thanksgiving menu from now on. Thanks for the tasty (and easy!) recipe!

    Reply
  4. Lucinda Deily says:

    We made this for Thanksgiving and it was a big hit! Definitely going in my year round recipe rotation. I used half the butter and no cheese and it was still delicious.

    Reply