CHICKEN, METHOD, SLOW COOKER

Creamy Chicken Pasta

11 comments

Creamy Chicken Pasta

4 from 15 votes
Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Creamy Chicken Pasta has some unexpected flavors (thanks to the Italian dressing mix) and the creamiest sauce. It only takes 5 ingredients to make this tasty chicken pasta.

Ingredients

  • 2 medium chicken breasts

  • 1 packet Italian dressing mix

  • 8 oz block of cream cheese

  • 10.5 oz can cream of chicken soup

  • 1/2 lb pasta of your choice

Directions

  • To a greased slow cooker, add the chicken, Italian dressing mix, cream cheese, and cream of chicken soup. Cover and cook on LOW for 6 hours, or until chicken is cooked.
  • When the chicken is almost done, cook the pasta according to the package instructions.
  • Once the chicken is cooked, shred it and add the cooked pasta to the slow cooker. Stir to combine. Serve with shredded cheese on top and enjoy!

Recipe Video

11 Comments

  1. Cynthia Rivers

    Could this be done is the instant pot 🤔

  2. Marie Nyman

    I’m trying this tonight…can’t wait to see how it turns out! I’ve been needing some really easy dinner ideas lately. Thanks for this Julia!

  3. I can’t wait to try this. I absolutely love your website!!

  4. Evette Moreno

    trying this tonight I hope it comes out well.

  5. Julia L McMahon

    Love your recipe

  6. Julia L McMahonWONDERFUL

    WONDERFUL looking forward to using more.

  7. I just made this for dinner tonight. My entire family enjoyed it! I used a whole pound of pasta since there’s 4 of us…2 adults and 2 teenagers…and it was still very creamy without having to double the rest of the ingredients. I also added in a can of corn. So so good!!

  8. My husband absolutely LOVED this recipe, we will be making it again! Leftovers didn’t last long.. ha! Highly recommend!

  9. Stephanie Guerrero

    I made this yesterday because I knew I was going to have a long day today. I used Costco Rotisserie chicken breast that I had frozen. This turned out *amazing*!!! I have left overs for tomorrow. I served it with mashed potatoes. Another winner from Julia!!

  10. I made this for myself tonight because I had all the ingredients. It looked off when I poured everything into the slow cooker. Once it was cooked and pasta was added, it looked fine and tasted great. Thanks.

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