Creamy Chicken Pasta
Course: MainDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
6
hoursIngredients
2 medium chicken breasts
1 packet Italian dressing salad dry mix
1 – 8oz block of cream cheese
1 can cream of chicken
1/2 lb pasts of your choice
Directions
- In your slow cooker add the chicken, Italian dressing mix, cream cheese, and cream of chicken. Cover and cook on low for 6 hours or until chicken is cooked
- Boil and cook the pasta
- Once the chicken is cooked shred it then add the cooked pasta. Stir to combine. Serve
Could this be done is the instant pot 🤔
I tried it in the instant pot and it worked well! Just need to make a few modifications to prevent the burn error.
I’m trying this tonight…can’t wait to see how it turns out! I’ve been needing some really easy dinner ideas lately. Thanks for this Julia!
I can’t wait to try this. I absolutely love your website!!
trying this tonight I hope it comes out well.
Love your recipe
WONDERFUL looking forward to using more.
I just made this for dinner tonight. My entire family enjoyed it! I used a whole pound of pasta since there’s 4 of us…2 adults and 2 teenagers…and it was still very creamy without having to double the rest of the ingredients. I also added in a can of corn. So so good!!
My husband absolutely LOVED this recipe, we will be making it again! Leftovers didn’t last long.. ha! Highly recommend!
I made this yesterday because I knew I was going to have a long day today. I used Costco Rotisserie chicken breast that I had frozen. This turned out *amazing*!!! I have left overs for tomorrow. I served it with mashed potatoes. Another winner from Julia!!