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Creamy Chicken Pasta
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Creamy Chicken Pasta

Recipe by Julia Pacheco
4.2 from 22 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Creamy Chicken Pasta has some unexpected flavors (thanks to the Italian dressing mix) and the creamiest sauce. It only takes 5 ingredients to make this tasty chicken pasta.

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Ingredients

  • 2 medium chicken breasts

  • 1 packet Italian dressing mix

  • 8 oz block of cream cheese

  • 10.5 oz can cream of chicken soup

  • 1/2 lb pasta of your choice

Directions

  • To a greased slow cooker, add the chicken, Italian dressing mix, cream cheese, and cream of chicken soup. Cover and cook on LOW for 6 hours, or until chicken is cooked.
  • When the chicken is almost done, cook the pasta according to the package instructions.
  • Once the chicken is cooked, shred it and add the cooked pasta to the slow cooker. Stir to combine. Serve with shredded cheese on top and enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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13 Comments

  1. Jenn says:

    I made this for myself tonight because I had all the ingredients. It looked off when I poured everything into the slow cooker. Once it was cooked and pasta was added, it looked fine and tasted great. Thanks.

    Reply
  2. Stephanie Guerrero says:

    I made this yesterday because I knew I was going to have a long day today. I used Costco Rotisserie chicken breast that I had frozen. This turned out *amazing*!!! I have left overs for tomorrow. I served it with mashed potatoes. Another winner from Julia!!

    Reply