4.09 from 23 votes

Creamy Chicken Pasta

By: Julia Pacheco
Creamy Chicken Pasta has some unexpected flavors (thanks to the Italian dressing mix) and the creamiest sauce. It only takes 5 ingredients to make this tasty chicken pasta.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 5 servings
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Ingredients 

  • 2 medium chicken breasts
  • 1 packet Italian dressing mix
  • 8 oz block of cream cheese
  • 10.5 oz can cream of chicken soup
  • ½ lb pasta of your choice

Instructions 

  • To a greased slow cooker, add the chicken, Italian dressing mix, cream cheese, and cream of chicken soup. Cover and cook on LOW for 6 hours, or until chicken is cooked.
  • When the chicken is almost done, cook the pasta according to the package instructions.
  • Once the chicken is cooked, shred it and add the cooked pasta to the slow cooker. Stir to combine. Serve with shredded cheese on top and enjoy!

Video

Nutrition

Calories: 484kcal | Carbohydrates: 41g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 689mg | Potassium: 525mg | Fiber: 1g | Sugar: 3g | Vitamin A: 745IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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13 Comments

  1. Julia says:

    I tried this earlier in the week, but mine had a weird chemical taste. I suspect it was the Italian dressing mix. Any suggestions for a good brand to use?

    Reply
  2. Julia says:

    I tried this earlier this week and mine had a weird chemical taste. I think it probably has to do with the brand of Italian dressing mix I used. Any suggestions for which one to try?

    Reply
  3. Cena Visch says:

    My husband absolutely LOVED this recipe, we will be making it again! Leftovers didn’t last long.. ha! Highly recommend!

    Reply
  4. Lisa N. says:

    I just made this for dinner tonight. My entire family enjoyed it! I used a whole pound of pasta since there’s 4 of us…2 adults and 2 teenagers…and it was still very creamy without having to double the rest of the ingredients. I also added in a can of corn. So so good!!

    Reply
  5. Julia L McMahonWONDERFUL says:

    WONDERFUL looking forward to using more.

    Reply
  6. Julia L McMahon says:

    Love your recipe

    Reply
  7. Evette Moreno says:

    trying this tonight I hope it comes out well.

    Reply
  8. LISA says:

    I can’t wait to try this. I absolutely love your website!!

    Reply
  9. Marie Nyman says:

    I’m trying this tonight…can’t wait to see how it turns out! I’ve been needing some really easy dinner ideas lately. Thanks for this Julia!

    Reply
  10. Cynthia Rivers says:

    Could this be done is the instant pot 🤔

    Reply
    1. LG says:

      I tried it in the instant pot and it worked well! Just need to make a few modifications to prevent the burn error.

      Reply