Creamy Chicken TacosCourse: MainCuisine: AmericanDifficulty: Easy
1.5 lbs chicken breasts
6oz cubed cream cheese
1 cup salsa (any brand)
- Toppings for the end
- To a slow cooker add the chicken, cubed cream cheese, and salsa cook on LOW for 6 hours or HIGH for 4 hours or until the chicken is cooked.
- Once the chicken is cooked shred it in the slow cooker. Stir well. Serve in a tortilla with your favorite toppings!