Creamy Ham and Potato Casserole
Creamy ham & potato casserole is rich, cheesy, and perfect for using up leftover ham in a satisfying bake.
Ingredients
- 28 oz bag potatoes o’brien
- 8 oz cubed ham
- ¾ cup sour cream
- 10 oz can cream of chicken soup
- 1 cup colby jack cheese, shredded
- ¼ cup tomato salsa
Instructions
- Preheat oven to 375 degrees F.
- To a large bowl add in the potatoes o’brien, ham, sour cream, cream of chicken soup, 1/2 of the cheese, and salsa stir well.
- Spray a large casserole dish or 9×13 baking dish with non-stick spray add the casserole in and spread it out. Sprinkle the remaining 1/2 cup of cheese on top and bake for 40 minutes or until bubbly and golden on the top and edges. Enjoy!
Video
Nutrition
Calories: 507kcal | Carbohydrates: 45g | Protein: 25g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 93mg | Sodium: 1600mg | Potassium: 738mg | Fiber: 3g | Sugar: 4g | Vitamin A: 804IU | Vitamin C: 17mg | Calcium: 304mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Even though it doesn’t have any eggs, it reminds me of a Denver omelette. Yum 😋