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This Crescent Roll Sausage Egg Casserole is a hearty, family-friendly breakfast that comes together really fast. With a buttery crescent roll base, savory sausage, and fluffy seasoned eggs, it’s the kind of recipe that makes weekend mornings extra cozy. I love serving this when we have guests — it looks impressive but takes almost no effort.
👉 You may also like my Crescent Roll Cinnamon Rolls or Apple Crescent Donuts.
This Crescent Roll Sausage Egg Casserole is an easy breakfast bake with crescent rolls, sausage, and eggs. Seasoned and baked golden, it’s perfect for brunch, holidays, or make-ahead breakfasts.
Table of Contents
- Step-by-Step Recipe Video
- What You’ll Need for Crescent Roll Sausage Egg Casserole
- Full Ingredients List
- How to Make Crescent Roll Sausage Egg Casserole
- Crescent Roll Sausage Egg Casserole Variations
- Tips and Tricks
- Recipe FAQs – Crescent Roll Sausage Egg Casserole
- Serving Suggestions
- Make-Ahead, Storage & Reheating
- Crescent Roll Sausage Egg Casserole Recipe
Step-by-Step Recipe Video
Don’t scroll any further just yet — watch this quick 1-2 minute video to see exactly how this recipe comes together! It’s the easiest way to learn it before you cook.
Why you’ll love this recipe…
Breakfast casseroles are one of my go-tos when I want something filling that doesn’t require a lot of work in the morning. The crescent rolls give it a soft, buttery crust, while the sausage and eggs make it hearty enough to keep everyone full.
I also love how customizable it is — you can swap the sausage for bacon, add cheese on top, or serve it with salsa and sour cream. It’s a simple, reliable recipe that tastes comforting and satisfying every time.
⏰ Total Time: 35 minutes
🍂 Perfect For: Breakfast, brunch, holidays
🛒 Key Ingredients: Crescent dough, sausage, eggs, seasonings
🍽️ Servings: 4
🥄 Skill Level: Easy
🧊 Storage: Fridge up to 3 days, freezer up to 2 months
👉 If you liked this, you may also enjoy my Ham and Cheese Breakfast Casserole or Classic Hashbrown Bacon Breakfast Casserole.
Made With Love,
What You’ll Need for Crescent Roll Sausage Egg Casserole
- Crescent rolls – Pressed into the bottom of the dish as the base.
- Sausage – Breakfast links or ground sausage, cooked through.
- Eggs – Whisked with seasonings for fluffy texture.
- Seasonings – Garlic powder, onion powder, paprika, salt, and pepper.
👉 For another cozy breakfast idea, you may like my Tater Tot Breakfast Casserole.
Full Ingredients List
- 8 oz can refrigerated crescent rolls
- ½ lb breakfast sausage (links or ground)
- 6 eggs
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp pepper
- ½ tsp salt
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
How to Make Crescent Roll Sausage Egg Casserole
Step 1: Preheat oven to 350℉.
Step 2: In a large skillet, cook sausage until browned. Slice if using links.
Step 3: In a medium bowl, whisk eggs with onion powder, garlic powder, paprika, salt, and pepper.
Step 4: Spray a 9×13 baking dish with non-stick spray. Unroll crescent dough and press into the bottom, sealing seams.
Step 5: Sprinkle cooked sausage evenly over dough.
Step 6: Pour egg mixture on top.
Step 7: Bake 22–28 minutes, until eggs are set in the middle.
Step 8: Top with your favorite toppings like tomatoes, salsa, or cilantro if desired.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Crescent Roll Sausage Egg Casserole Variations
- Add shredded cheddar or mozzarella before baking for cheesy flavor.
- Swap sausage for cooked bacon or ham.
- Add sautéed vegetables like bell peppers or spinach.
👉 If you liked this, you may also like my Ham & Egg Bites.
My Pro TipS
Tips and Tricks
- Press crescent seams tightly so the base doesn’t separate.
- Let casserole cool for 5 minutes before slicing.
- Double the recipe for a crowd — it reheats well.
Recipe FAQs – Crescent Roll Sausage Egg Casserole
Yes, assemble the night before, cover, and refrigerate. Bake in the morning.
Yes, freeze baked slices up to 2 months. Reheat in oven for best texture.
Absolutely — shredded cheddar, mozzarella, or Monterey Jack all work well.
👉 If you enjoy hearty breakfasts, check out my Slow Cooker Biscuits and Gravy.
Serving Suggestions
- Serve with fresh fruit or a side salad.
- Pair with Crescent Roll Cinnamon Rolls for a full brunch spread.
- Add hot sauce or salsa for extra flavor.
- For dessert, you may also like Mini Cheesecake Pies.
Make-Ahead, Storage & Reheating
- Fridge: Store leftovers up to 3 days.
- Freezer: Freeze slices up to 2 months.
- Reheat: Bake at 350°F until warm, or microwave individual portions.
👉 Looking for more? Browse my Hidden Veggie Chocolate Muffins.
If you try this recipe, give it a rating — it helps others find the best recipes!
Crescent Roll Sausage Egg Casserole
Ingredients
- 8 oz can refrigerated crescent rolls
- ½ lb breakfast sausage, links or ground
- 6 eggs
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp pepper
- ½ tsp salt
Instructions
- Preheat oven to 350℉.
- Cook sausage in skillet until browned. Slice if using links.
- Whisk eggs with seasonings.
- Spray 9×13 dish, press crescent dough into bottom.
- Sprinkle sausage over dough.
- Pour egg mixture on top.
- Bake 22–28 minutes until eggs are set.
- Cool slightly, add toppings, and serve.
Video
Notes
- Make ahead and refrigerate before baking.
- Add cheese or veggies for variety.
- Freeze leftovers up to 2 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Followed directions, but added a mixture of cheese during last 4 minutes. Just wow ! it came out perfect and it feels like I’m eating a yummy grilled cheese sandwich.
Hi! I made this! I used ground beef instead of sausage. I added a bit of onion & bell pepper. It came out really good!!
I was wondering, can it be frozen and then re-heated for breakfast?