CHICKEN

Crispy Baked Chicken Tenders

2 comments

Crispy Baked Chicken Tenders

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1/3 cup all purpose flour

  • 2 eggs

  • 1 cup plain panko breadcrumbs

  • 2/3 cup parmesan cheese

  • 1 tsp Italian seasoning

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 1/2 – 2 lbs chicken tenderloins

Directions

  • Preheat oven to 425 degrees
  • Line a sheet pan with parchment paper if you have a cooling rack that goes over the sheet pan use it and spray it with non-stick spray.
  • Place flour in a shallow bowl, in a second shallow bowl crack eggs in and whisk well, in a third shallow bowl add panko breadcrumbs, parmesan cheese, and seasonings stir the ingredients to combine.
  • Coat each chicken tenderloin in the flour, next coat in the egg was, lastly coat in the panko mixture. Place on the sheet pan.
  • Bake for 15-20 minutes or until chicken is cooked through. Enjoy!

2 Comments

  1. Made these tonight for dinner. They were easy and delicious. My whole family liked them. Using the baking rack was a good tip too- they came out crispy!

  2. I know this is an old post, but so what. I made these tonight without the parm because we were out. They still turned out great. My daughter, a chicken expert, said to thank you, they are delicious. And they were.

Leave a Comment

Your email address will not be published. Required fields are marked *

*