Crispy Baked Chicken Tenders

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Crispy Baked Chicken Tenders

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1/3 cup all purpose flour

  • 2 eggs

  • 1 cup plain panko breadcrumbs

  • 2/3 cup parmesan cheese

  • 1 tsp Italian seasoning

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 1/2 – 2 lbs chicken tenderloins


  • Preheat oven to 425 degrees
  • Line a sheet pan with parchment paper if you have a cooling rack that goes over the sheet pan use it and spray it with non-stick spray.
  • Place flour in a shallow bowl, in a second shallow bowl crack eggs in and whisk well, in a third shallow bowl add panko breadcrumbs, parmesan cheese, and seasonings stir the ingredients to combine.
  • Coat each chicken tenderloin in the flour, next coat in the egg was, lastly coat in the panko mixture. Place on the sheet pan.
  • Bake for 15-20 minutes or until chicken is cooked through. Enjoy!

One Comment

  1. Made these tonight for dinner. They were easy and delicious. My whole family liked them. Using the baking rack was a good tip too- they came out crispy!

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