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Quick & Delicious Ground Beef Crunch Wraps: Ready in 10 Minutes!

Imagine biting into a warm, crispy tortilla, perfectly grilled to a golden brown. Inside, tender, juicy ground beef seasoned just right with a hint of smoky paprika and garlic is nestled on a bed of melted cheddar cheese.

But the real magic happens with the layer of crunchy tortilla chips that give you a satisfying crunch in every bite. Fresh, crisp lettuce, ripe tomatoes, and a dollop of tangy sour cream add a refreshing contrast that balances out the savory beef.

Whether you’re looking for a quick weeknight dinner or a fun meal to impress your friends, these Beefy Crunchwraps deliver everything you love about a classic taco in a portable, mess-free package. They’re not just delicious—they’re a game changer for your taco nights!

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4.75 from 4 votes

Crunchwraps

By: Julia Pacheco
Crispy on the outside, loaded on the inside—these homemade Crunchwraps are stuffed with all your taco favorites and toasted to perfection.
Cook: 10 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb ground beef
  • 1 tbs taco seasoning
  • ¼ cup water
  • 1 can refried beans
  • 4 large tortillas

Optional

  • Small tortillas
  • Iceberg lettuce
  • Tostadas
  • Sliced cherry tomatoes
  • Sour cream
  • Shredded cheddar cheese

Instructions 

  • Cook the ground beef, once browned add the taco seasoning and water to hydrate the meat.
  • Heat the refried beans up any method youd like (stovetop or microwave)
  • To begin assembling the crunchwrap, lay out a tortilla and spread a small layer of beans and taco meat.
  • Add a tostada then sour cream, lettuce, tomatoes and cheddar cheese.
  • Use a small tortilla or cut a circle out of a larger one to place on top. Fold in the edges to completely cover.
  • Place on a hot oiled pan and fry each side for 20 – 30 seconds.
  • Make some guacamole or salsa to dip in! Enjoy!

Video

Nutrition

Calories: 423kcal | Carbohydrates: 22g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 707mg | Potassium: 344mg | Fiber: 4g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.75 from 4 votes (4 ratings without comment)

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1 Comment

  1. Lorea sue says:

    I am a granny and I love to make simple delicious foods and treats for my grandkids. I have watched your videos and I surely thank you. Especially the pre made crusts and biscuit recipes. You are a very special lady to share so much joy in the kitchen. Sincerely
    Lorea sue

    Reply