Dump & Go No-Peak Chicken and Rice Casserole

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Dump and go No-Peak Chicken and Rice Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy


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Cooking time




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  • 1 1/2 cups 1 1/2 water

  • 10 oz 10 1cream or mushroom with roasted garlic soup (or any “cream of” soup will work)

  • 1 1 packet Lipton onion soup mix

  • 1 cup 1 uncooked jasmine (or white) rice

  • 3 3 large chicken breasts

  • 1/2 tsp 1/2 salt

  • 1 tsp 1 pepper

  • 1 tsp 1 paprika


  • Preheat oven to 325 degrees
    Spray a 9×13 baking dish with non stick spray.
  • To the baking dish add in the water, cream of soup, and Lipton onion soup mix whisk well to combine the ingredients. Now stir in the rice. Place the chicken breasts over the top and season them with the salt, pepper, and paprika. Cover the top tightly with aluminum foil and bake for 1 hour and 10 minutes or until the rice is tend and the chicken is cooked through. Enjoy!

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One Comment

  1. Kim Pacheco

    Ha ha, we have the same last name. Anywho, I have made this recipe multiple times! It’s great! Even for my “picky eater”. He says he doesn’t like rice,but… lol. I love your channel and recipes!

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