Dump and go No-Peak Chicken and Rice Casserole
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
1
hour10
minutesIngredients
1 1/2 cups 1 1/2 water
10 oz 10 1cream or mushroom with roasted garlic soup (or any “cream of” soup will work)
1 1 packet Lipton onion soup mix
1 cup 1 uncooked jasmine (or white) rice
3 3 large chicken breasts
1/2 tsp 1/2 salt
1 tsp 1 pepper
1 tsp 1 paprika
Directions
- Preheat oven to 325 degrees
Spray a 9×13 baking dish with non stick spray. - To the baking dish add in the water, cream of soup, and Lipton onion soup mix whisk well to combine the ingredients. Now stir in the rice. Place the chicken breasts over the top and season them with the salt, pepper, and paprika. Cover the top tightly with aluminum foil and bake for 1 hour and 10 minutes or until the rice is tend and the chicken is cooked through. Enjoy!
