4.56 from 18 votes

Swedish Meatballs

By: Julia Pacheco
Swedish meatballs are tender, savory, and simmered in a rich, creamy gravy—perfect over noodles, mashed potatoes, or rice for a comforting meal.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4 servings
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Ingredients 

  • 32 oz bag frozen meatballs
  • 10 oz can cream of mushroom soup
  • 3 tbs dry ranch seasoning
  • ⅓ cup water
  • Serve over egg noodles, rice, mashed potatoes

Instructions 

  • To a large pot over medium heat on the stove add in the frozen bag of meatballs, cream of mushroom, ranch seasoning, and water stir and cover with a lid turn the heat to low and stir occasionally for about 12 minutes or until the meatballs are heated through. Serve over cooked egg noodles, cooked rice or anything and enjoy.

Video

Nutrition

Calories: 671kcal | Carbohydrates: 10g | Protein: 42g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 167mg | Sodium: 1474mg | Potassium: 740mg | Fiber: 0.1g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.56 from 18 votes (15 ratings without comment)

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3 Comments

  1. Linda says:

    5 stars

    Loved the Swedish meatballs!

    Reply
  2. Denise Witmer says:

    5 stars

    The Swedish meatball sauce is the taste I have been looking for forever thank you.

    Reply
  3. Renee says:

    5 stars

    Very surprised how great it tasted!

    Reply