5 from 1 vote

Enchilada Casserole Bubble Up

All the bold flavors of enchiladas baked into a bubbly, cheesy casserole—this easy weeknight dish is comfort food done right.

Prep: 10

Cook: 35

Total: 45

Servings: servings

Ingredients

Preheat oven to 350 degrees
Cut each biscuit into 8 smaller pieces add them to a greased 9×13 baking dish and drizzle with the enchilada sauce. Set aside
To a skillet add the ground beef and cook it through. Drain any excess grease. Add the taco seasoning, green chilis, and water in stir to combine for about 2 minutes
Pour the ground beef mixture over the biscuits. Sprinkle cheese over the top.
Bake for 35-45 minuets or until the biscuits are cooked.

Nutrition information is automatically calculated, so should only be used as an approximation.

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