Enchilada SkilletCourse: MainCuisine: MexicanDifficulty: Easy
1 lb ground beef
1 tsp cumin, dividend
1 tsp dried oregano, divided
1/2 tsp salt, divided
1/4 tsp pepper, divided
1 white onion, diced
15oz can black beans, drained and rinsed
15oz can corn, drained
4oz can diced green chilis
3/4 cup cooked white rice (or brown rice)
3/4 cup salsa
10oz can red chili enchilada sauce
10oz can green chili enchilada sauce
5 corn tortillas, cut into small strips
1 cup cheddar cheese, shredded
- To a large deeper skillet add ground beef, 1/2 tsp cumin, 1/2 tsp oregano, a dash of the salt and pepper, and diced onion. Break ground beef up and cook it through. Remove any access grease in the pan.
- Stir in remaining seasonings, black beans, corn, green chilis, cooked rice, salsa, and enchilada sauces. Let mixture simmer for 10-13 minutes to ticken a little.
- Stir in sliced corn tortillas and cheese let cook for an additional 3 minutes.
- Enjoy with your favorite taco/enchilada toppings, guacamole, diced tomato, cilantro, lime, and more!