BEEF, ONE-POT

Enchilada Skillet

2 comments

Enchilada Skillet

Recipe by Julia PachecoCourse: MainCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb ground beef

  • 1 tsp cumin, dividend

  • 1 tsp dried oregano, divided

  • 1/2 tsp salt, divided

  • 1/4 tsp pepper, divided

  • 1 white onion, diced

  • 15oz can black beans, drained and rinsed

  • 15oz can corn, drained

  • 4oz can diced green chilis

  • 3/4 cup cooked white rice (or brown rice)

  • 3/4 cup salsa

  • 10oz can red chili enchilada sauce

  • 10oz can green chili enchilada sauce

  • 5 corn tortillas, cut into small strips

  • 1 cup cheddar cheese, shredded

Directions

  • To a large deeper skillet add ground beef, 1/2 tsp cumin, 1/2 tsp oregano, a dash of the salt and pepper, and diced onion. Break ground beef up and cook it through. Remove any access grease in the pan.
  • Stir in remaining seasonings, black beans, corn, green chilis, cooked rice, salsa, and enchilada sauces. Let mixture simmer for 10-13 minutes to ticken a little.
  • Stir in sliced corn tortillas and cheese let cook for an additional 3 minutes.
  • Enjoy with your favorite taco/enchilada toppings, guacamole, diced tomato, cilantro, lime, and more!

Recipe Video

2 Comments

  1. I’m making this tonight and my family can’t wait. The video had everyone drooling!

  2. Enchilada skillet was delish! Thank you for an easy and yummy recipe!

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