Enchilada Skillet


Enchilada Skillet

Recipe by Julia Pacheco
Course: MainCuisine: MexicanDifficulty: Easy


Prep time


Cooking time


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  • 1 lb ground beef

  • 1 tsp cumin, dividend

  • 1 tsp dried oregano, divided

  • 1/2 tsp salt, divided

  • 1/4 tsp pepper, divided

  • 1 white onion, diced

  • 15oz can black beans, drained and rinsed

  • 15oz can corn, drained

  • 4oz can diced green chilis

  • 3/4 cup cooked white rice (or brown rice)

  • 3/4 cup salsa

  • 10oz can red chili enchilada sauce

  • 10oz can green chili enchilada sauce

  • 5 corn tortillas, cut into small strips

  • 1 cup cheddar cheese, shredded


  • To a large deeper skillet add ground beef, 1/2 tsp cumin, 1/2 tsp oregano, a dash of the salt and pepper, and diced onion. Break ground beef up and cook it through. Remove any access grease in the pan.
  • Stir in remaining seasonings, black beans, corn, green chilis, cooked rice, salsa, and enchilada sauces. Let mixture simmer for 10-13 minutes to ticken a little.
  • Stir in sliced corn tortillas and cheese let cook for an additional 3 minutes.
  • Enjoy with your favorite taco/enchilada toppings, guacamole, diced tomato, cilantro, lime, and more!

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  1. I just made this easy recipe and it was delicious! My picky kids loved it.

  2. Enchilada skillet was delish! Thank you for an easy and yummy recipe!

  3. I’m making this tonight and my family can’t wait. The video had everyone drooling!

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