DESSERT, RECIPES

English Toffee

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English Toffee

Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

11

minutes

Ingredients

  • 1/2 cup butter

  • 1 cup sugar

  • 1/4 cup water

  • 1/2 tsp salt

  • 1/2 cup pecans chopped

  • 1/2 cup semi sweet chocolate chips

Directions

  • To a microwave safe bowl, (I like to use a large glass one) add the butter, sugar, water, salt and microwave on high for 7-11 minutes. Time depends on your microwave. checking often until golden color. 
  • Sheet pan lined with parchment paper.
  • Pour the toffee on the sheet pan as soon as it’s out of the microwave. 
    Spread out by tilting pan to create a thin layer of toffee.
  • Sprinkle 1/2 of the pecans on the top and 1/2 cup semi sweet chocolate chips. 
    Wait a few minutes for the chocolate to melt,  then spread out. Sprinkle the remaining pecans on top. Let cool completely then break into small pieces.

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