Microwave Garlic Butter Potatoes
Tender, buttery, and bursting with garlic flavor—these Microwave Garlic Butter Potatoes are the fastest way to get your comfort food fix.
Ingredients
- 6 golden potatoes, diced (russet or red work too, times vary)
- ½ cup water
- ½ tbs butter
- ½ tsp garlic salt
- 1 sprinkle fresh parmesan
- 1 dash red pepper
- 1 dash pepper
- 1 pinch parsley
Instructions
- Add potatoes into microwave safe dish with 1/2 cup water, covered with parchment paper (or lid). Microwave for about 10 minutes until fork tender.
- Add in butter and garlic salt and stir well.
- Top with any toppings you like and enjoy!
Video
Notes
Nutrition
Calories: 266kcal | Carbohydrates: 58g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 324mg | Potassium: 1335mg | Fiber: 4g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 19mg | Calcium: 46mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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