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Microwave Garlic Butter Potatoes
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Microwave Garlic Butter Potatoes

Recipe by Julia Pacheco
5.0 from 2 votes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 golden pototoes, diced (russet or red work too, times vary)

  • 1/2 cup water

  • 1/2 tbs butter

  • 1/2 tsp garlic salt

  • Sprinkle of fresh parmesan

  • Dash of red pepper

  • Dash of pepper

  • Pinch of parsley

Directions

  • Add potatoes into microwave safe dish with 1/2 cup water, covered with parchment paper (or lid). Microwave for about 10 minutes until fork tender.
  • Add in butter and garlic salt and stir well.
  • Top with any toppings you like and enjoy!

Recipe Video

Notes

  • If using russet potatoes microwave for about 3-5 minutes longer

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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