Greek Tzatziki Chicken
Greek Tzatziki Chicken features juicy marinated chicken topped with cool, creamy tzatziki sauce and served with fresh veggies or pita bread.
Ingredients
- ⅓ cup kalamata olives, sliced
- 1 tbs minced garlic
- ¾ cup greek plain yogurt
- 2 tbs lemon juice
- ½ cup feta cheese crumbles
- 1 ½ cups shredded rotisserie chicken
- ½ tbs dill
- ½ tbs parsley
- 1 tsp salt
- ½ tsp pepper
- 1 cup cherry tomatoes, sliced
- ½ red onion, sliced
- ½ cucumber, diced
- 4-6 pitas for serving
Instructions
- To a large bowl add all of the ingredients except the pitas. Stir well and refrigerate for one hour.
- Remove from fridge and place the filling into your pitas. Enjoy!
Video
Nutrition
Calories: 428kcal | Carbohydrates: 39g | Protein: 37g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 104mg | Sodium: 1598mg | Potassium: 311mg | Fiber: 3g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 15mg | Calcium: 207mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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