CHICKEN

Greek Yogurt Chicken Marinade

1 comment

Greek Yogurt Chicken Marinade

Recipe by Julia PachecoCourse: Main, Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 1/2 lbs chicken breast

  • 1/4 cup cilantro, chopped

  • 2/3 cup whole milk greek yogurt

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • 3 tbs olive oil

  • 3 tbs lemon juice

  • 1 tsp cumin

  • 1 tsp ground coriander

  • 1 tsp paprika

  • 1/4 tsp cinnamon

  • 1/4 tsp cayenne

  • 1 tsp salt

  • 1/2 tsp pepper

Directions

  • Add all of the ingredients except the chicken into a medium bowl whisk to combine the marinade. Add chicken into the bowl (or place everything into a large ziplock bag) make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

One Comment

  1. Natalie Wms.

    Thank you for the tricks & tips. I love this way of eating

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