This post may contain affiliate links. Please read our disclosure policy.

My first cookbook is on sale now!! https://www.juliapachecocooking.com/cookbook

2.67 from 3 votes

Ham and Cheese Calzone

By: Julia Pacheco
Packed with savory ham and melty cheese, this ham and cheese calzone is a handheld dinner or lunch that's easy to make and fun to eat.
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 4 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 8 oz can “thin and crispy” refrigerated pizza crust
  • 7 slices deli ham
  • 6 slices deli cut mozzarella cheese
  • ½ tsp Italian seasoning

Optional Butter Topping:

  • 2 tbsp melted butter
  • ½ tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp garlic powder

Instructions 

  • Preheat oven to 350 degrees F.
  • Unroll the pizza crust and slightly flatten it out (so it is thinner) place the ham and cheese on the pizza crust then sprinkle with a 1/2 tsp Italian seasoning roll it up, pinch the ends in. Place onto a sheet pan.
  • To a small bowl add in all of the ingredients for the optional butter topping and stir. Brush on top of the calzone. Slice four holes on the top of the calzone so it can breathe.
  • Bake for 30 to 40 minutes or until darker golden brown on top.

Video

Nutrition

Calories: 440kcal | Carbohydrates: 29g | Protein: 25g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 1304mg | Potassium: 187mg | Fiber: 1g | Sugar: 4g | Vitamin A: 471IU | Vitamin C: 0.1mg | Calcium: 229mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

2.67 from 3 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Ami says:

    I’m am trying this this weekend but I can’t find thin pizza dough, Do you think pilsbury crescent dough sheet or butter flake crescent dough would work? I’m always impressed by your recipes and am super excited to try it, looks so good!

    Reply