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Ham and Stuffing Bake
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Ham and Stuffing Bake

Recipe by Julia Pacheco
3.8 from 8 votes
Course: RECIPES
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes
Cook Mode

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Ingredients

  • 8-16 oz deli ham, sliced into smaller pieces

  • 6 oz box chicken stuffing

  • 10.5 oz can cream of mushroom soup

  • 1/2 cup water

Directions

  • Preheat oven to 350 degrees
  • To a medium sized bowl, add in all of the ingredients and stir well.
    Spray a casserole dish with nonstick spray, then add the casserole in.
  • Bake for 30 – 35 minutes.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Kathleen Kenyon says:

    Too salty! Next time use low-sodium soup and low-salt stuffing. Very easy to make though.

    Reply