5 from 2 votes

Ham, Broccoli and Cauliflower Casserole

By: Julia Pacheco
Creamy, cheesy, and loaded with veggies—this ham, broccoli, and cauliflower casserole is a great way to use up leftover ham in a comforting one-dish meal.
Prep: 7 minutes
Cook: 30 minutes
Total: 37 minutes
Servings: 4 servings
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Ingredients 

  • 2 cups fresh broccoli florets
  • 2 cups cubed ham
  • 2 ½ cups steamed cauliflower rice
  • ½ cup sour cream
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 ½ cup shredded cheddar cheese

Instructions 

  • Preheat oven to 350 degrees F.
  • To a large bowl add all of the ingredients except 1 cup of the cheese. Stir to combine the casserole.
  • Grease a 9×13 baking dish. Pour the casserole in the baking dish.
  • Bake on 350 degrees F for 25-30 minutes or until the cheese is melty. Enjoy!

Video

Nutrition

Calories: 335kcal | Carbohydrates: 12g | Protein: 24g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 1220mg | Potassium: 522mg | Fiber: 3g | Sugar: 5g | Vitamin A: 879IU | Vitamin C: 88mg | Calcium: 374mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Tracey says:

    5 stars

    This was amazing! I added a little ranch seasoning to it before baking.

    Reply
  2. Sydney says:

    Did a mix of 1 cup of broccoli and cauliflower florets and one cup rice and it was super yummy. You and your recipes are such a blessing to us all ☺️

    Reply
  3. Jill Finley says:

    This was absolutely stellar!! We loved it!

    Reply
  4. Melissa M. says:

    I made this, subbing rice for the cauliflower, and it was scrumptious!

    Reply