5 from 1 vote

Ham and Cheese Biscuits

By: Julia Pacheco
Ham & cheese biscuits are warm, fluffy, and packed with savory ham and melty cheese—perfect for breakfast or snacks.
Prep: 10 minutes
Cook: 17 minutes
Total: 27 minutes
Servings: 4 servings
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Ingredients 

  • 16 oz grands flaky biscuits
  • Swiss cheese
  • Deli Honey Ham

Instructions 

  • Preheat oven to 350 degrees F.
  • Place the biscuits on a sheet pan lined with parchment paper. Peel open each biscuit and place Swiss cheese and ham in the center pinch the seems together. Bake for 17-18 minutes or until golden brown. Enjoy!

Video

Nutrition

Calories: 414kcal | Carbohydrates: 55g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 1068mg | Potassium: 254mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Calcium: 56mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Karen Pennell says:

    Julia- Thank you for sharing delicious recipes that are easy to prepare and friendly on the budget. We are a multigenerational family and I’m the chief cook (home chef for many many years). While our daughter works as a professional chef, we watch our active two year old grandson. Your YouTube and website are very helpful for me to get dinner on the table for our family. I have a food group blog on Facebook and encourage others to get back into the kitchen and enjoy all that it includes. It’s always a joy to post your recipes (you are credited on each actual recipe). Keep up the great work encouraging those of us watching. This is one home chef who is inspired by you. By the way- I love your new kitchen!

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